Ben Ungermann | Masterchef Australia

Masterchef Australia contestant, Ben Ungermann, will be conducting he’s series of interactive dinners at The Chef Studio in August and September. Ungerman is set to present three classes taught exclusively to eager cooks, followed by a 3-course meal based around the night's theme.

In 2017, the 34-year-old decided to pursue his dream of a life in the world of food on MasterChef Australia. Since then, he has been traveling from Japan to England and Indonesia as well as his homeland the Netherlands, giving masterclasses.

During his time on MasterChef Australia, he developed a reputation for making delicious ice-cream and was dubbed the King Of Ice-cream. He describes his food style as rustic with a hint of sophistication and some very diverse and unique flavour combinations. So far, he has been able to work with some of the best chefs internationally, from Yotam Ottolenghi and Clare Smyth to Heston Blumenthal and appeared on MasterChef Netherlands.




Two vegetarian inspired dishes and a dessert:

Bloody Mary (tomato tartare & tomato sorbet)

Watercress Veloute


Goats Cheese Ash

Vegan Toasted Coconut Ice Cream Fried Bananas

Date: Tuesday 27 August
Time: 18h00 – 21h00
Cost: R700PP


Masterchef Australia featured recipes followed by three Australian inspired dishes:

Kangaroo Tartare Smoked Egg yolk

Campfire on a Beach,

The Lamington.

Date: Sunday 1 September
Time: 18h00 – 21h00
Cost: R700PP

Select your date and class using our dineplan widget to book your spot.

16 Seats available per event. Bookings are essential.