The Chef’s Studio Masterclass Series - with Richard Bosman
Charcuterie class with Richard Bosman of Richard Bosman Quality Cured Meats
Join Richard Bosman – also known as SA’s Boss of Bacon and one of the founders of Bacon on Bree and Baconville – at the Chef’s Studio for a Masterclass in Charcuterie.
Richard, who has been producing premium cured meats for over a decade, sources only the healthiest ethically-reared pork, delivering unmatched flavour and depth to his meats.
Richard will show you how to break down a pig into the various charcuterie cuts, followed by a bacon-making demo. After the class, enjoy an antipasto dinner around the Chef’s Studio dining room table, featuring cured meats and Porchetta.
Date: Thurs 11th July
Cost: R995 (includes workshop, cured meat dinner and a gift for each guest to take home).
Beverages are available to purchase from our beverage list.
Time: 18h00 – 21h00
Bookings essential via our Dineplan calendar | Only 24 spots available