The Chef’s Studio Masterclass Series - with Richard Bosman

Charcuterie class with Richard Bosman of Richard Bosman Quality Cured Meats

Join Richard Bosman – also known as SA’s Boss of Bacon and one of the founders of Bacon on Bree and Baconville – at the Chef’s Studio for a Masterclass in Charcuterie.

Richard, who has been producing premium cured meats for over a decade, sources only the healthiest ethically-reared pork, delivering unmatched flavour and depth to his meats.

Richard will show you how to break down a pig into the various charcuterie cuts, followed by a bacon-making demo. After the class, enjoy an antipasto dinner around the Chef’s Studio dining room table, featuring cured meats and Porchetta.



Date: Thurs 11th  July

Cost: R995 (includes workshop, cured meat dinner and a gift for each guest to take home).

Beverages are available to purchase from our beverage list.

Time: 18h00 – 21h00

Bookings essential via our Dineplan calendar | Only 24 spots available