MASTERCLASS | PETE GOFFE-WOOD
Join owner of Fire & Smoke, Chef Pete Goffe-Wood - MasterChef SA & Ultimate BraaiMaster judge, Food Alchemist & Kitchen Cowboy for the ultimate Masterclass in Steak. If you don’t know your Flank for your Flat Iron or your Bavette from your Béarnaise and you think a Hangar is where you keep your airplane? Then you definitely need to attend Pete’s Steak Masterclass. A hands on workshop where you’ll be immersed in the world of Dry Aging, Grass vs. Grain Fed, Wagyu and beyond, it's an exciting hands on experience like no other.
DRY AGED & BARREL AGED
Join chef Pete Goffe-Wood & Diageo Brand Ambassador Bradley Jacobs for a Steak & Whisky Cocktail Workshop! Pete will take you through everything you need to know about Dry Ageing & Bradley will take you on a hands on cocktail adventure.
*Steak Tartar on Crostini
(Johnny Walker Black Milk Punch)
*Dry Aged Angus Pichana & Chimmichurri
(Tanqueray Tom Collins)
*Dry Aged Prime Rib, Roasted Bone Marrow, Fondant Potatoes & Red Wine Jus
(Bulleit Old Fashioned)
*Sticky Toffee Pudding, Butterscotch Ice Cream
Talisker Single Malt
Location: The Chef’s Studio
Cost: R920 pp
Date: Thursday 27 May 2021
Please make your booking via our Dineplan widget. A deposit of R250pp will be charged to secure your booking and will be off set against your final bill on the night.