Join owner of Fire & Smoke, Chef Pete Goffe-Wood - MasterChef SA & Ultimate BraaiMaster judge, Food Alchemist & Kitchen Cowboy for the ultimate Steak experience.

If you don’t know your Flank for your Flat Iron or your Bavette from your Béarnaise and you think a Hangar is where you keep your airplane?

Then you definitely need to attend and become part of Pete's Steak Club. A hands on workshop where you’ll be immersed in the world of Dry Aging, Grass vs. Grain Fed, Wagyu and beyond, it's an exciting hands on experience like no other. You'll leave sated and full of knowledge, by the end of the evening you may even be considered the ultimate braaimaster.

BOOKINGS

Location: The Chef’s Studio
Time: 18:00
Cost: R920 pp
Date: Wednesday 10 March 2021

Please make your booking via our Dineplan widget. A deposit of R250pp will be charged to secure your booking and will be off set against your final bill on the night.