MID-WEEK MASTERCLASSES
Warm up this winter with our Midweek Masterclasses. The ultimate in homestyle winter dishes.
Chef Matt Manning and Grub & Vine Pastry Chef, Shelly, will be share their favourite mid-week winter recipes.
Join us as we turn up the heat in The Chef's Studio with canapes and a two course menu. Guests are invited to don their aprons, watch a Chef demonstration before preparing the main dish and tucking into the fruits of their labour at The Chef's table.
Banish those winter blues, join us for some foodie fun and learn some delicious winter dishes at our mid-week masterclass series at 6.30pm in The Chef's Studio.
Masterclass Menus!
17th August - Sweet and savoury soufflé!
15th September - The ultimate Roast Chicken
29th September - Fish Pie
BOOKINGS
Cost: R450 - includes canapes and two courses (Chef demo and interactive cook)
Time: 18:30-20:00
When: 17 August, 15 September & 29 Septemer
Location: The Chef's Studio | 103 Bree Street