MASTERCLASS | RICHARD BOSMAN | SAUSAGE MAKING
Richard, who has been producing premium cured meats for over a decade, sources only the healthiest ethically-reared pork, delivering unmatched flavour and depth to his meats.
Richard will show you how to make your very own sausages. After the class, enjoy an antipasto dinner around the Chef’s Studio dining room table, featuring cured meats and Porchetta. - Wines and beverages available to purchase on the night.
Location: The Chef’s Studio
Cost: R750 - (Includes masterclass demo, interactive cooking session, antipasto & charcuterie meal and your hand made sausages to take home)
- 25th November - Fully Booked
- 2nd December - Bookings Open
Please make your booking via our Dineplan widget. A deposit of R250pp will be charged to secure your booking and will be off set against your final bill on the night.