DRY AGED & BARREL AGED!

There’s no better combination for meat lovers than steak and whiskey. At this carnivore’s fever dream, food Alchemist and Professional Chef Pete Goffe Wood is bringing the ultimate workshop - Steak and Whiskey to The Chef's Studio on 6th July.

Join Pete in the kitchen as he takes on an interactive cooking and steak 101 workshop.  Learn about cuts, preperation and cooking methods whilst cocktail master Bradley Jacobs will be showcasing the perfect pairing, whiskey.

You’ll sample top quality beef served by one of South Africa's greatest masters of meat perfectly complemented by three whiskey cocktails. Chef and host of Pete Goffe Wood will go bite for bite and glass for glass with you as you toast to one of the world’s great food and drink pairings.

The Menu:

Canapes:

Steak Tartar on Crostini

Starter:

Aged Charmar Hangar Steak & Masala Butter

Mains:

Dry Aged Prime Rib, Roasted Bone Marrow, Fondant Potatoes & Red Wine Jus

To Finish:

Sticky Toffee Pudding & Butterscotch Ice Cream