Join dynamic duo Henry Vigar & Andre Hill of acclaimed restaurant, Upper Bloem, as they take you through an extraordinary culinary journey of Cape inspired cuisine. You can expect a delicious five course menu but there's a twist, you'll be able to get your hands dirty when you try your hand at one of the dishes.

DETAILS:

The Chef's Studio

Friday 22 January 2020

18:30

R750pp - a R250pp deposit is required to secure your booking

MENU

Samosa Crisp – teriyaki glaze / snoek pâté / fermented kale

Boerenkaas croquette – curry aioli / curry spice

Vetkoek – whipped miso butter / onion ash / pickled vegetables

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Mushroom dumplings 

Dashi / pickled shiitake / hazelnuts 

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Locally caught line fish 

Grilled cream / tandoori oil / compressed apple / coriander cress 

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Beef fillet – broccoli / spiced almonds / South African XO sauce

Potato salad - horse radish aioli / parsley oil 

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‘A walk up the mountain’ – foraged pine ice cream / pickled berries / rose geranium cream 

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