How To Cook
Grab an apron and learn how to perfect two new dishes in our aptly titled ‘How to Cook’ series, hosted every month at the Chef’s Studio.
A contemporary take on a cooking class, each ‘How to Cook’ includes a comprehensive lesson & demo, and you’ll have ample opportunity to put your skills to the test at our state-of-the-art workstations.
Enjoy the dishes with your fellow students around our dining table, before leaving with some new recipe ideas to add to your repertoire.
Learn to cook our summer fresh dishes:
- New Season Asparagus, Ricotta Beignet, Hen Egg, King Oyster Mushroom, Hazelnut
- Pan Fried Rainbow Trout, Pea & Bacon Fricassée, Brown Shrimp, Broadbeans, Braised Baby Gem
Date: Thurs 7 Nov
Wine or beverages available to purchase.
Only 20 spots available per event | Booking is essential via our Dineplan calendar.