You’ll learn how to perfect the Italian classic, Tortellini,  in our aptly titled ‘How to Cook’ series, hosted every month at the Chef’s Studio.

A contemporary take on a cooking class, each ‘How to Cook’ includes a comprehensive lesson & demo with Chef Matt Manning, and you’ll have ample opportunity to put your skills to the test at our state-of-the-art Siemens workstations.
Enjoy the dishes with your fellow students around our dining table, before leaving with some new recipe ideas to add to your repertoire.

HOW TO COOK: TORTELLINI

Date: Thur 25 Feb
Time: 18h00
Cost: R475pp - includes welcome bubbly & canapés, hands on cooking experience and 2 course dinner

Wine or beverages available to purchase.

Only 16 spots available per event.