HOW TO COOK | LONDON
This month our How To Cook interactive cooking experience is inspired by a city that is pure magic. A city steeped in history, culture, energy, and home to some of the world's finest restaurants. A city full of exceedingly good times and great food...it can be none other than London!
Whether it is gastronomic pub grub, eclectic street markets, swanky pop-up eateries, sweet or savoury, budget or high-brow, London has a foodie experience to please everyone.
This June, we invite you to toss away the tired cliches of traditional English food and join us for a special night of contemporary dishes and flavours inspired by Matt’s travels on the tube.
Watch the action unfold in the heart of The Chef’s Studio kitchen, as Matt Manning demonstrates his London Wanderlust, and get hands-on as you learn how to prepare a menu that includes Matt's legendary Scotch Egg, Roast Rib Eye, and Sticky Toffee Pudding.
Quail Scotch Eggs, Smoked Tomato Ketchup | "Prawn Cocktail"
"Fish & Chips"
Pan Roasted Kingklip, White Fish Veloute, Chip Foam & Beer Batter Bits
Braised Short Rib, Bone Marrow Mash, Glazed Carrots & Mini Yorkshire Pudding
Matt's Nan's Sticky Toffee Pudding, Caramel Ice Cream
‘Historic and contemporary, sophisticated and scruffy—London's the city that has it all. It’s no wonder Londoners consider themselves global Tastemakers. I’m extremely excited to be sharing my favourite dishes inspired by one of my favourite cities in the world - a place where I was born, lived and first cut my teeth in the culinary world.’ Chef Patron Matt Manning
Join us for a night full of flavour, a wine list that would make the Queen blush and great company … all before you catch your last tube home!
Where: The Chef's Studio, 103 Bree Street, Cape Town
Date: June 9th & 10th
Time: 18:00 - 21:30
Cost: 425pp - includes 4 course dinner, 2 course "hands on" cooking class & welcome bubbly
To book a private How To Cook for you and a group of friends please contact - email@example.com
Only 16 seats are available. Wine and other beverages are available to purchase on the night. Please book using our Dineplan booking widget below. Bookings are only confirmed once deposit is paid.