HOW TO COOK - LISBON
Some things remind you of summer: music festivals, the beach, braais - you name it. For Chef Matt Manning, it is the discovery of foodie gems throughout the Mediterranean.
“Lisbon is a city that will reward any food lover. Portuguese food and culture is hypnotic! From its rocky coastline, to the undulating streets cobbled with handmade calçada Portuguesa, to the modern interiors of Michelin star restaurants, simply add a dash of Douro wines and you couldn’t ask for a more amazing Mediterranean adventure.”
In October, The Chef Studio will be producing a spectacular menu that showcases the best of Portugese cuisine - featuring an abundance of seafood, olives, spices and wine! Join us for How to Cook: Lisbon and be inspired by the marriage between Portuguese flavours and South Africa's finest ingredients.
Date: 21 October
Time: 18:00 - 21:30
Cost: 495pp - includes 4- courses, chef demonstration & "hands on" cooking class
To book a private How To Cook for you and a group of friends please contact - firstname.lastname@example.org
Only 16 seats are available. Wine and other beverages are available to purchase on the night. Please book using our Dineplan booking widget below. Bookings are only confirmed once deposit is paid.