How to Cook | July | Winter Warmers


Join us every month and acquire a new culinary skill to add to your repertoire. A modern take on a cooking class, we will be perfecting classic dishes, sharing insider chef tips & more, in an interactive cooking workshop at the Chef’s Studio!

For the month of July, we are focusing on two ultimate 'winter warmer' dishes! Chef Matt Manning will be showing you how to perfect the French classic, beef bourguignon along with the ultimate plum crumble. 

  • The Cooking Class includes the two-course dinner and comprehensive cooking lesson 
  • Wine or beverages available to purchase
  • Only 20 spots available per event

Date: Wednesday, 17th July 2019

Location: The Chef’s Studio

Time: 19h00

Cost: R350

Bookings are required via our Dineplan Calendar.