How to Cook | July | Winter Warmers
HOW TO COOK: WINTER WARMERS
Join us every month and acquire a new culinary skill to add to your repertoire. A modern take on a cooking class, we will be perfecting classic dishes, sharing insider chef tips & more, in an interactive cooking workshop at the Chef’s Studio!
For the month of July, we are focusing on two ultimate 'winter warmer' dishes! Chef Matt Manning will be showing you how to perfect the French classic, beef bourguignon along with the ultimate plum crumble.
- The Cooking Class includes the two-course dinner and comprehensive cooking lesson
- Wine or beverages available to purchase
- Only 20 spots available per event
Date: Wednesday, 17th July 2019
Location: The Chef’s Studio
Bookings are required via our Dineplan Calendar.