HOW TO COOK | BURGUNDY
HOW TO COOK| BURGUNDY, FRANCE
Inspired by his recent wine tasting trip to Beaune, South of France, Chef Matt Manning has designed a very special How to Cook Menu, inspired by the Burgundy wine region. Not only does this region produce some of France's most expensive wines, it is also known as The Valley of Gastronomy.
Join Chef Matt in The Chef's Studio on Thursday 18th August for an epicurean interactive cooking experience! Discover the treasures of Burgundy cuisine as Matt demonstrates delicious dishes inspired by his travels. Learn to cook like the French and savour a four course menu.
How to Cook: Burgundy is the latest interactive ‘hands-on’ cooking experience as part of The Chef Studio’s wanderlust series.
Where: The Chef Studio, 103 Bree Street, Cape Town
When: Thursday 18th August
Cost: R550pp - includes canapés and 3 course dinner, 'hands on' cooking class and Chef demonstrations
Time 18:30 - 21:30
Only 20 seats are available. Wine and other beverages are available to purchase on the evening. Please book using our Dineplan booking widget. Bookings are only confirmed once deposit is paid.